Au coin des gourmets indochine paris

au coin des gourmets indochine paris

10 Great affordable Places for a Meal in Paris - Idlewild Experiencing Au Coin Des Gourmets D'Indochine 38 rue du Mont Thabor, Paris Indochine,. Au Coin. Paris, France - Au Coin des Gourmets (Indochine). The location on 38, rue du Mont Thabor. Au coin des gourmets Indochine, Paris. likes · 20 talking about this · were here. Restaurant de spécialités du Cambodge et du Vietnam.

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Au coin des gourmets indochine paris -

Our main course was the Cambodian Amok — a national dish of steamed curried fish wrapped in banana leaves. May 25, After an early morning flight from Malaga, I landed around noon in Paris where I met up with my mom who was coming from Nice. I had heard that the place was a bit drab but it seems that they had gone through a slight renovation and paintjob recently as the restaurant, although tiny, looked quite modern. The rice-paper wrapped spring rolls were filled with noodles, shrimp and ground pork and were delicious wrapped in the accompanying letuce and mint leaves and dipped in the sweet nuoc nam fish sauce thinned with water, lemon and sweetened with sugar. The cod was flaky and was served on a bed of thinly-sliced potatoes and cabbage and topped with lime leaves and peppers. Vietnamese omelet which is actually a crepe made of rice flour and pan-fried. At this point, the restaurant was about half-full and starting to get pretty warm so we finished off our dinner with some more cold water and two scoops of ice cream to share — lychee for my mom and coconut for me.

Au coin des gourmets indochine paris -

It was an unusually warm day — around 30C — so we went straight to our hotel in the 6th arrondissement and rested a bit before an early dinner. This was also served with a mond of lettuce and mint leaves and the ubiquitous nuoc nam. At this point, the restaurant was about half-full and starting to get pretty warm so we finished off our dinner with some more cold water and two scoops of ice cream to share — lychee for my mom and coconut for me. This version was crisp and fluffy and came stuffed with the traditional filling of bean sprouts, ground pork and prawns. We flipped through the menu and settled on one starter and two items from their specials with some tea and cold water. Our cha gio spring rolls arrived crisp and hot. The plate of four spring rolls were gone in an instant. It was an unusually warm day — around 30C — so we went straight to our hotel in the 6th arrondissement and rested a bit before an early dinner. We flipped through the menu and settled on one starter and two items from their specials with some tea and cold water. I had seen this ordered many times in other Vietnamese restaurants and never got a chance to try it. The cod was flaky and was served au coin des gourmets indochine paris a bed of thinly-sliced potatoes and cabbage and topped with lime leaves and peppers.

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