Making chocolate coins

Place the chocolate wafers in a microwave-safe bowl. Microwave the wafers in second increments, stirring after every 30 seconds, until the wafers are melted and smooth. Drop a spoonful of melted chocolate into 24 mini muffin cavities. You don't need to use a lot–the coins look better when they're thinner. Method. Quarter-fill a medium saucepan with water and place over a medium heat. Break the chocolate into a heatproof bowl and set it over the pan, making sure the bowl doesn't touch the water. Spoon the chocolate into a jug and pour a layer, about 3mm deep, into each hole of a cupcake tray. Homemade Chocolate Coins · Line a baking sheet with parchment paper. Set aside. · Over a double boiler, stir the chocolate until melted. · Make.

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Video #87 -How to make chocolate coins @home

Making chocolate coins -

Speaking of their look, how beautiful are they? Affiliate link Enjoy a truly magical experience with the first Golden Coin Maker. Dry brushing is the way to go! They are super easy, quick, beautiful, delicious, require no baking and can be budget friendly. You can be as creative as you like with the design… I added sprinkles to some, for some extra detail and charm. Seriously, they took a total of ten minutes! You want a few small pieces of chocolate to remain unmelted. Simple dark chocolate with optional dried fruit or nuts make for a delicious and festive treat that is not overly sweet. Some more topping ideas:. Create your own design using the blank stamp. It was so much fun thinking of all the possibilities, and as you will see, the combinations are endless, and are making chocolate coins about pure inspiration and creativity! They are great as homemade Hanukkah gelt or as making chocolate coins healthy option for your holiday dessert table.

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